The International
Bed and Breakfast Pages
| About Chef Doug Email: chefdoug@ibbp.com |
Greetings cooking enthusiasts! I am a recent graduate of the California CulinaryAcademy with restaurant experience including an externship with the Lodge at Pebble Beach, CA.working at the 'Just Desserts' Bakery in San Francisco, and the 'Lion & Compass' Restaurant in Sunnyvale.
My love for cooking and eating creating unique tastes lead
me to create this column for IBBP.com readers. I hope to introduce
quick and easy to make foods and baked goods that my monthly creations
will be fun for you to try out in your kitchen. I also hope to
reintroduce classic recipes that may not be too familiar or have
dropped from the main stream. I'll try to provide you with any
special techniques, observations or tools that you may find useful
to create these dishes.
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