The Red Coach Inn Innkeeper Recipes

Niagara Falls , Greater Niagara , New York 14303 , USA Email: Click to send email to innkeeper Website: www.redcoach.com Tel: 716-282-1459 Toll free tel: 1-866-719-2070 Fax: 716-304-1786 Reservations: www.redcoach.com

Grilled Vegetable Crepes with Smoked Tomato Coulis

Served at The Red Coach Inn, Niagara Falls NY

Ingredients:

1 Zucchini sliced ¼ inch thick lengthwise
1 Yellow Squash sliced ¼ inch thick lengthwise
1 Portabella Mushroom, stem removed
1 Red Pepper, halved, seeds removed
4 Tomatoes, halved, seeds removed
4 oz. Olive oil
½ tsp. Mesquite Seasoning
½ tsp. Roasted Garlic spice
1 tsp. Salt
1 tsp. Ground Black Pepper
1 tsp. Liquid Smoke
2 Scallions, coarse chopped
3 oz. Heavy Cream
12 prepared crepes

Directions:

Toss vegetables, 1 oz olive oil and half the salt and pepper in a mixing bowl. Grill vegetables until tender. Set aside tomatoes. Julienne cut remaining vegetables. Reheat in a sauté pan with 1 oz. olive oil prior to serving.
Combine grilled tomatoes, 2 oz. olive oil, scallions, mesquite seasoning, roasted garlic spice, salt, pepper, heavy cream and liquid smoke. Heat in small saucepan prior to serving.

Divide grilled vegetables onto crepes and roll them, using 3 crepes on each plate in a tiered effect. Pour heated sauce over the crepes. Serve with wild rice and spring mix with raspberry vinaigrette.

Yields 4 servings