Email: Click to send email to innkeeper
Website: www.zeiberberg.de
Tel: 0049 2642 42183
Toll free tel: VoIP: 508-718-5535 US & Can. rates
Fax: 0049 2642 409044
Reservations: May be made by Phone, Fax, or Email
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Sinzig , Rheinland Pfalz 53489 , Germany Email: Click to send email to innkeeper Website: www.zeiberberg.de Tel: 0049 2642 42183 Toll free tel: VoIP: 508-718-5535 US & Can. rates Fax: 0049 2642 409044 Reservations: May be made by Phone, Fax, or Email |
INGREDIENTS:
4 ounces Butter 1 tablespoon Cocoa
4 ounces Sugar 6 ounces Self Raising Flour
2 Eggs 1 tablespoon Coconut
1/4 Cup Milk 1/4 cup chopped Nuts
1/3 cup Sultanas
METHOD:
Cream butter and sugar.
Add eggs one at a time and beat well after each addition.
Add milk slowly.
Add cocoa mixed with 2 tablespoons of boiling water.
Fold in sifted flour.
Mix in coconut, chopped nuts and sultanas.
Place mixture in greased block tin or 7 inch sandwich tin.
Bake for 40 minutes in a moderate oven.
Allow to cool and ice with chocolate icing made with margarine, orange juice and flavoured with a little peppermint essence (flavouring)