Email: Click to send email to innkeeper
Website: www.ferme-de-felines.com
Tel: 00-33-492-746419 international 0492-746419 local
Fax: 00-33-492-746139 international
Reservations: E-mail, Telephone, Fax
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Moustiers Sainte Marie , Alpes de Haute Provence , France Email: Click to send email to innkeeper Website: www.ferme-de-felines.com Tel: 00-33-492-746419 international 0492-746419 local Fax: 00-33-492-746139 international Reservations: E-mail, Telephone, Fax |
10 g (1/4 oz) fresh black truffels (Tuber Melanosporum)per person, 1 pumpkin approximately 3 Kg (7 Lbs), 150 ml (6 fl oz) fresh cream, 100 gr (4 oz) fresh sweet butter, 6 slices of white bread, cubed and slightly fried in butter (crusts removed), salt (Sel de Guérande) & fresh black pepper.
Cut pumpkin tino larges pices and boil it for approx 15/20 minutes. Drain it wel and grind it in the food processor. Add butter and sweet cream, salt & pepper. Heat up on a medium fire ... do not let the soup boil.
2 minutes before serving the soup, chop half of the truffle and slice the other half into very thin slices. Add the chopped truffle in the hot soup and let it simmer for two minutes.. Just before serving, add the hot golden fried croutons, add the fresh truffle slices and serve hot ...
Additionally, two or three drops of fresh extra virgin green olive oil ...
Bon appétit
Rita Ravez
Ferme de Félines "Black Diamond Farm"
Verdon Canyon, Provence
Ingredients:
1 Kg (2 Lbs) Potatoes
200 ml (8 fl oz) fresh sweet cream
1 fresh black truffle (Tuber Melanosporum)
Salt Sel de Guérande or even better "Fleur de Sel de Guérande"
Directions:
Peel and boil the potatoes in salty water (do not overcook)
When cooked mash the potatoes manually into a fine puree (do not put the potatoes in the foodprocessor)
Add some "Fleur de Sel de Guérande" add the fresh sweet cream and mix well manually ... Put one inch of puree in the glass oven dish, slice the fresh truffel over the puree, cover with the rest of puree and top with some fresh butter. Bake 15 minutes in the airpulsed oven at 180 °C (350 ° F) and grill for 2 minutes to get à golden crust ...
Bon appétit
Rita Ravez
Ferme de Félines "Black Diamond Farm"
Verdon Canyon, Provence