Email: Click to send email to innkeeper
Website: oliverinn.com
Tel: 574-232-4545
Toll free tel: 888-697-4466
Fax: 574-288-9788
Reservations: 888-697-4466
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South Bend , North Indiana , Indiana 46601 , USA Email: Click to send email to innkeeper Website: oliverinn.com Tel: 574-232-4545 Toll free tel: 888-697-4466 Fax: 574-288-9788 Reservations: 888-697-4466 |
The Oliver Inn Ham & Cheese Bake
12 slices French bread (diced or torn into small pieces)
1 1/4 lb. shredded Colby and/or Swiss cheese
1 cup of diced ham
3/4 cup green onions w/tops
Mix together in casserole dish (sprayed with cooking oil)
In separate bowl mix:
2 cups milk
1 10 oz. can mushroom soup
6 eggs
Salt, pepper & paprika to taste
Mix well and pour over bread mixture.
Refrigerate overnight or 4 hours.
Before baking, melt 1 stick butter and pour over mixture. Bake 45 minutes at 350 degrees.
Approximately 8 servings
The Oliver Inn Bed and Breakfast
South Bend, Indiana
Baked Peach French Toast
2 cups brown sugar
1 cup butter
4 T. Butterscotch or Peach Schnapps
1 – 29 oz. can sliced peaches
15 eggs
4 1/2 cups milk
2 T. vanilla
1 loaf French bread (cubed)
Spray large glass baking dish with cooking spray. Drain peaches and reserve syrup. Heat brown sugar and butter on medium low heat until melted. Add Schnapps and continue cooking until sauce becomes thick and foamy. Pour into baking dish and cool 10 minutes.
Place drained peaches on cooled caramel sauce and cover with cubes of bread. Beat eggs, milk and vanilla and pour over bread. Cover and refrigerate overnight or for at least 4 hours.
Bake at 350 degrees for 60 minutes. Cover with foil the last 30 minutes to keep from over browning. Test with knife at end to be sure it’s baked all the way through.
Serve with warmed peach or maple syrup.
The Oliver Inn Bed and Breakfast
South Bend, Indiana