Fattoria Poggio al Sorbo Innkeeper Recipes

Castellina in Chianti , Tuscany 53011 , Italy Email: Click to send email to innkeeper Website: www.poggioalsorbo.it Tel: 0039.0577.749731 Fax: 0039.0577.733640 Reservations: residence@poggioalsorbo.it

POLLO ALLA CACCIATORA

Pollo alla cacciatora

Ingredients and doses for 4 persons
1 pollo of 1000 g
100 g of black olives
50 g of butter
2 olive oil spoons
1 red onion
1 Red wine glass
Flour
Tomato to pieces or pureèt.
Brodo
Preparation
To cut the onion, to brown with moderated fire, with oil and butter. To add pieces of chicken previously turned into flour, add salt and pepper and to cook it to medium fire.
If necessary to join a little brodo. As soon as browned the chicken, add the Red
wine and subsequently to join the tomato. When it is close to being cooked (1 hour approximately), to join the black olives. To cover partially the pan and cook to slow fire until completed .