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Visitors to IBBP rate
Abbonbri
Via Montemagno 38
Montemagno Quarrata
, Tuscany
, Italy
, 51030
 Ratings received were: | Rating | Superior | Excellent | Good | Satisfactory | Poor | | Appearance of B&B's Grounds | 2 |   |   |   |   | | Parking availability | 1 | 1 |   |   |   | | Room decor | 1 | 1 |   |   |   | | Quality of breakfast served | 1 | 1 |   |   |   | | Overall experience | 2 |   |   |   |   | | Hospitality of hosts | 2 |   |   |   |   | | Overall experience | 2 |   |   |   |   | | Recommend to others | Yes | | No | | 2 |   |

Reviewer: Candis Harsh
This is by far one of the nicest B&Bs I have stayed in. It was like gaining a new family. We only stayed two nights but felt like family when we left and were sad to leave. Giuditta was so helpful with all our needs and gave us great attention and care. We would definitely visit again and really hope to get the chance. Candy Harsh Coleman, MI USA
submitted 17 Apr 2006

Reviewer: Jean Carrier
Our stay at Abbonri Bed & Breakfast was an experience we will never forget. We were met at our car by the hostess who expressed concern that we had gotten lost; we knew right then this was going to be enjoyable. She even offered to loan us a bottle of for that evening since it was a Sunday and the stores were closed. The location of the house overlooks a valley that looked like a postcard. Our room and bath were beautifully decorated and maintained. But most important was the feeling of being "at home". Giuditta and her Mother are very gracious to their guests and we have never felt as comfortable in a bed and breakfast. Giuditta speaks English so that was helpful,also. We asked Giuditta to prepare a traditional Tuscan dinner for us one night and because we were the only guests at that time we invited our hostesses to join us. Not only was the meal a wonderful experience but their company and dinner conversation was unforgetable. If possible, we would reccomend having the dinner prepared. We stayed at Abbonri for nine nights and when it came time to leave we felt like we were leaving home. We are now e-mailing to keep in touch with each other and our exchanging recipes. Jean Carrier
submitted 10 Nov 2007
2 reviews |
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