Email: Click to send email to innkeeper
Website: www.montgomeryinnbnb.com/
Tel: 859-873-4478
Toll free tel: 800-526-9801
Fax: 859-873-7099
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Versailles , Northern Kentucky , Kentucky 40383 , USA Email: Click to send email to innkeeper Website: www.montgomeryinnbnb.com/ Tel: 859-873-4478 Toll free tel: 800-526-9801 Fax: 859-873-7099 |
Pamela's Home Made Granola
To a large mixing bowl Add:
6 cups Old Fashioned Oats
1/2 teaspoon salt
2 Tablespoons Ground Cinnamon
1 1/2 Cups Brown Sugar
1-2 Cups Chopped Pecans (or the nut of your choice)
Optional: 1 Cup Raisins
Toss well, then drizzle with melted butter until lightly and evenly coated (1-2 sticks)
Spread mixture out on a large jellyroll pan or any shallow pan
Toast and Stir in a 325 degree oven to desired doneness Usually about 45 minutes. Store when cool in an airtight container. Great as a cereal, a trailmix or a topping for yogurt, ice cream, cobbler, etc.
Rich ingredients are the key to perfect french toast every time!
10 eggs whipped.
1/4 cup whipping cream
1/4 teaspoon almond extract
spritz of nutmeg and white pepper
Slice a soft french bread on the diagonal to optimize slice sizes. Make it as thick as you like, but thicker slices take longer to absorb our rich batter, and must cook more slowly to be sure all of the egg mixture comes to a safe temperature.
Generously grease your griddle or large flat skillet with real butter heating to medium, then soak and place your toast slices on the heated griddle. Peak under and turn when your toast reaches a beautiful golden brown.
Mike loves to eat them just as they are, but here at the inn we serve them with many toppings, our favorite is the Secret Praline Butter topping on a plate drizzled with maple syrup and accompanied by a thick sliced maple bacon.
A rich berry compote or caramel apple compote is also delicious!