Black Friar Inn Bed and Breakfast Innkeeper Recipes

Bar Harbor , Midcoast , Maine 04609 , USA Email: Click to send email to innkeeper Website: blackfriarinn.com Tel: 207 288-5091 Fax: 207-288-4197

Smoked Salmon Fritata

8 eggs ¼ C milk ¼ C chopped, fresh chives
¼ C chopped, fresh basil
½ t pepper dash salt
2 t olive oil 2 oz crumbled, cold sheep’s cheese (cream cheese also works)
3 oz thinly sliced, smoked salmon, chopped

Preheat broiler, or oven to 400°.
Whisk together first six ingredients.
Heat the oil in a 10” ovenproof, nonstick skillet until hot, but NOT smoking.
Add egg mix and scatter cheese over top, then cook for 3-5 minutes, until the egg is almost set, but still moist on top. Sprinkle salmon on frittata, and press into the eggs.
Broil about 6” from flame until set, slightly puffy, and golden on top, 1-2 minutes.
Cool 5 minutes, then carve and serve.