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This Recipe contributed by: | ||||||||||
| 5 large ripe pears 1/2 cup brown sugar 1/2 cup orange juice (enough to make 1/2 inch of liquid in baking dish) Cinnamon Nutmeg Pinch of ground Cloves Vanilla ice cream Preheat oven to 350 degrees. Spray a 10x15" baking dish with Pam. Spread the brown sugar over the bottom of the dish. Sprinkle generously with the spices. Slice pears in half; remove cores and stems. Lay pears cut side down on sugar mixture. Pour orange juice over pears. Bake for 15-20 minutes, or until pears are tender. To serve: Ladle some of juice mixture onto serving plate and place pear, cut side up, on plate. Place a small scoop of vanilla ice cream in center of pear. Serves: 10 | ||||||||||
| (Updated: 29 Mar 2003) | ||||||||||
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