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  Recipe : Dutch Apple Pan Cake
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This Recipe contributed by:
Geoff & Ellen Fugere Innkeeper of Centennial House in St Augustine, Florida , United States


Batter:
8 eggs
1 cup flour
1 tsp. baking powder
2 tbl. brown sugar
pinch of salt
2 cups milk
4 tbl. melted butter
1/4 tsp. nutmeg

Mix first 6 ingredients in a blender. Add butter and nutmeg. Let stand 30 minutes or overnight in refrigerator.

Apple Mixture:
1/2 cup butter
1/2 cup brown sugar
1/2 cup apple juice
1 tsp. cinnamon
1/4 tsp. nutmeg
2 large tart apples (Granny Smith)

Melt butter in a small saucepan. Add next 4 ingredients. Stir and let simmer. Slice apple and add to mixture. Let mixture cook for 2 minutes.

Heat oven to 350 degrees. Grease a 13x9" baking dish. Spread apple mixture evenly over bottom of baking dish. Gently pour batter over apples. Bake for 35 minutes. Serve with syrup. Makes 8-10 servings.
(Updated: 29 Mar 2003)
 
        
    
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