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Home | B&B Listings | B&B Recipes | Breakfast Main Dishes | Dutch Apple Pan Cake |
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| Batter: 8 eggs 1 cup flour 1 tsp. baking powder 2 tbl. brown sugar pinch of salt 2 cups milk 4 tbl. melted butter 1/4 tsp. nutmeg Mix first 6 ingredients in a blender. Add butter and nutmeg. Let stand 30 minutes or overnight in refrigerator. Apple Mixture: 1/2 cup butter 1/2 cup brown sugar 1/2 cup apple juice 1 tsp. cinnamon 1/4 tsp. nutmeg 2 large tart apples (Granny Smith) Melt butter in a small saucepan. Add next 4 ingredients. Stir and let simmer. Slice apple and add to mixture. Let mixture cook for 2 minutes. Heat oven to 350 degrees. Grease a 13x9" baking dish. Spread apple mixture evenly over bottom of baking dish. Gently pour batter over apples. Bake for 35 minutes. Serve with syrup. Makes 8-10 servings. |
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| (Updated: 29 Mar 2003) | ||||||||||
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