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This Recipe contributed by: | ||||||||||
| 1 (16-ounce) loaf of French bread, cubed 1 (8-ounce) package cream cheese, cut into pieces 6 large eggs 2 cups milk 2 cups half-and-half 1/2 cup butter, melted 1/4 cup maple syrup Arrange half the French bread in a lightly greased 13x9" pan. Sprinkle with cheese pieces and top with remaining bread. Whisk together eggs and remaining ingredients; pour over bread mixture. Cover and chill 8 hours. Bake at 350 degrees for 1 hour or until set. Makes 8-10 servings. | ||||||||||
| (Updated: 03 Nov 2005) | ||||||||||
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