Ken & Ellen Landis Innkeeper of Landis Shores Oceanfront Inn in Half Moon Bay, California , United States shares recipe for Smoked Gouda & Spinach Quiche

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	Recipe : Smoked Gouda & Spinach Quiche

This Recipe contributed by:
Ken & Ellen Landis Innkeeper of Landis Shores Oceanfront Inn in Half Moon Bay, California , United States

Landis Shores Smoked Gouda & Spinach Quiche

4 eggs
1 cup ½ & ½
8 oz cottage cheese
6oz butter, melted
½ c Flour
½ tsp. Baking Powder
¼ tsp. Salt
½ tsp. Garlic-Pepper
Dash of Cayenne Pepper

6 oz Smoked Gouda Cheese, Grated
5 oz (½ package) of Spinach,
Thawed & Drained

½ an onion, diced (about 1 cup)
Roma Tomato, sliced thinly
1 Tbs. Olive Oil
Paprika

Sauté the diced onion in olive oil until soft, set aside.

Put 1st nine ingredients (on left) into a blender. Blend on medium until smooth.

Pour mixture into a bowl. Stir in Gouda, Spinach & Sautéed Onion.

Garnish each with sliced Tomato and sprinkle of Paprika.

Pour into buttered individual soufflé dishes (6 or 8 oz). Leave ¼” at top so quiche can rise without overflowing.

Bake at 350 º for 20-30 minutes, until top is browned and center appears firm.

Serves 6 – 8 people

(Updated: 10 Jun 2003)

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