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Home | B&B Listings | B&B Recipes | Breakfast Main Dishes | Devils Tower Lodge Pear Frittata |
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This Recipe contributed by: |
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| Pear Frittata 2 firm, ripe pears 1 T. sugar 2 T. butter or margarine 1 tsp. vanilla 6 large eggs 1/4 tsp. salt 1/3 cup milk 1/4 cup whipped cream cheese 1/4 cup flour 1 to 2 T. brown sugar Peel and cut pears into ½” chunks. In 9” to 10” non-stick pan melt butter; add pears until lightly browned. In bowl, blend eggs, milk, flour, sugar, vanilla and salt. Pour over pears. Bake at 425 degrees for 8 to 12 minutes. Spoon cheese over serving portions. Sprinkle with brown sugar. |
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| (Updated: 04 Jul 2003) | ||||||||||
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