|
|
|
| TRAVELERS TOPICS |
| READ REVIEWS |
| DISCOUNT B&B STAYS |
| MONTHLY NEWSLETTER |
| BED & BREAKFAST BLOG |
| RECIPES |
| FOR INNKEEPERS |
| LIST YOUR B&B |
| MEMBER LOGIN |
| SELL YOUR B&B |
| B&B ASSOCIATIONS |
| ||||||||||
This Recipe contributed by: | ||||||||||
| Pear Frittata 2 firm, ripe pears 1 T. sugar 2 T. butter or margarine 1 tsp. vanilla 6 large eggs 1/4 tsp. salt 1/3 cup milk 1/4 cup whipped cream cheese 1/4 cup flour 1 to 2 T. brown sugar Peel and cut pears into ½” chunks. In 9” to 10” non-stick pan melt butter; add pears until lightly browned. In bowl, blend eggs, milk, flour, sugar, vanilla and salt. Pour over pears. Bake at 425 degrees for 8 to 12 minutes. Spoon cheese over serving portions. Sprinkle with brown sugar. | ||||||||||
| (Updated: 04 Jul 2003) | ||||||||||
|
You were unique visitor |
Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards
| Contact Us | About IBBP | Site Map | Website Feedback | Privacy Statement | Disclaimer |