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Home | B&B Listings | B&B Recipes | Main Dishes | Devils Tower Lodge Sweet-and-Sour Meatloaf |
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Devils Tower Lodge Sweet-and- Sour Meat Loaf 1-1/2 pounds ground beef I cup dry bread crumbs 1 tsp. salt ¼ tsp. pepper 2 eggs 1 tsp. instance minced onion 1 can (15 ounces) tomato sauce, (divided) Topping: Reserved tomato sauce 2 T. brown sugar 2 T. vinegar ½ cup sugar 2 tsps. Prepared mustard Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one-half of tomato sauce. Form into loaf in 9”x5”x3” pan. Bake at 350 degrees for 50 minutes. In saucepan, combine topping ingredients; bring to boil. Pour over meat loaf; bake 10 minutes more. Yield 6 servings. |
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| (Updated: 07 Jul 2003) | ||||||||||
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