Frank and Jennifer Innkeeper of Devils Tower Lodge, Bed and Breakfast in Devils Tower, Wyoming , United States shares recipe for Devils Tower Lodge Sweet-and-Sour Meatloaf

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	Recipe : Devils Tower Lodge Sweet-and-Sour Meatloaf

This Recipe contributed by:
Frank and Jennifer Innkeeper of Devils Tower Lodge, Bed and Breakfast in Devils Tower, Wyoming , United States

Devils Tower Lodge Sweet-and- Sour Meat Loaf

1-1/2 pounds ground beef
I cup dry bread crumbs
1 tsp. salt
¼ tsp. pepper
2 eggs
1 tsp. instance minced onion
1 can (15 ounces) tomato sauce, (divided)
Topping:
Reserved tomato sauce
2 T. brown sugar
2 T. vinegar
½ cup sugar
2 tsps. Prepared mustard
Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one-half of tomato sauce. Form into loaf in 9”x5”x3” pan. Bake at 350 degrees for 50 minutes. In saucepan, combine topping ingredients; bring to boil. Pour over meat loaf; bake 10 minutes more. Yield 6 servings.

(Updated: 07 Jul 2003)

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