1 1/2 c milk
pinch salt
6 oz. bittersweet chocolate (such as lindt)
1/3 c sugar
2 c strong coffee
1 c light cream
1 t vanilla
heat milk and chocolate in a heavy saucepan, stirring until smooth. add sugar and salt; bring to a boil and let simmer for 5 minutes, stirring. add vanilla, coffee, and light cream. serve hot.
(Updated: 25 Aug 2003)
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