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| Macadamia Nut Cornbread 3 Eggs 2 Cups White or Yellow Cornmeal 1 Teaspoon Baking Soda 1 Teaspoon Salt ½ Cup Macadamia Nut Oil ½ Cup Macadamia Nut ‘Fines’ 1 ½ Cup Buttermilk ½ Cup Sugar (optional) Combine eggs, oil, and milk. Combine dry ingredients in another bowl. Stir in wet mixture and combine just until moist; let stand for 5 minutes. Cook in 350 degree oven for about 30 minutes or until firm in center and golden brown. Do not over mix and/or over bake. Excellent served warm. | ||||||||||
| (Updated: 21 Sep 2003) | ||||||||||
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