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This Recipe contributed by: | ||||||||||
| Ingredients: 1 3/4 cc unbleached flour 3/4 cc whole wheat flour 1 tblsp baking powder 1/2 tsp salt 1/4 lbs sweet butter 1/2 cc brown sugar 1/2 cc granulated sugar 2 eggs zest of 1 orange 2 tblsp fresh orange juice 2 cups persimmon pulp (4-5 medium persimmons) 1/2 cc walnuts (optional) mix then dry ingredients and set aside. In a seperate bowl beat the butter and sugars until creamy; mix in the eggs and the orange zest. Alternately fold in the dry ingredients and the persimmon pulp and orange juice (2 steps). Add the walnuts if desired. Bake in a well buttered 9 1/2 inch bread at 170 C for 1 1/2 hrs. Note: the bread will still be soft in the middle when done, and the middle may collaspe some. This is quite normal. | ||||||||||
| (Updated: 25 Jan 2004) | ||||||||||
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