IBBP.COM Recipe : Heartstone's Chocolate Zucchini Bread

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	Recipe : Heartstone's Chocolate Zucchini Bread

This Recipe contributed by:
Rick & Cheri Rojek Innkeeper of Heartstone Inn in Eureka Springs, Arkansas , United States

The Heartstone Inn’s
Double Chocolate Zucchini Bread

3 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
2 oz. unsweetened baking chocolate, melted
2 c. zucchini, grated.
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. walnuts, chopped
½ c. semi-sweet chocolate chips

Preheat oven to 350 degrees. With a mixer beat eggs until light. While still beating, gradually add sugar, oil and vanilla. Stir in melted chocolate and zucchini by hand.
In a separate bowl, combine the flour, soda, salt and cinnamon. Gradually stir flour mix into zucchini mix. Stir in walnuts and chocolate chips.
Divide batter into 2 greased and floured (I use cocoa) 9 X 5 inch loaf pans. Bake for 1 hour or until toothpick inserted in middle comes out clean. After cooling, remove from pans.

(Updated: 18 Feb 2004)

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