1 loaf French bread cut into 1 inch slices
8 large eggs
3 c milk
4 tsp sugar
3/4 tsp salt
1 Tbsp vanilla
2 Tbsp margarine
Beat together eggs, milk, sugar, salt and vanilla. Put a single layer of bread into a pan. Pour mixture over bread. Cover with foil and refrigerate for 2 to 3 hours or overnight. Uncover pan, dot with 2 tablespoons margarine and bake at 350o for 45 to 50 minutes or until brown and fluffy. Use a
9x13 inch pan. Serve with Maple syrup.
"This is very good and is nice because you can make it the night before and bake in the morning."
(Updated: 12 Mar 2004)
You were unique visitor to this page since 12 Mar 2004.