Sue and Dave Labrie Innkeeper of Inn at Harbor Hill Marina in Mystic, Connecticut , United States shares recipe for Oven French Toast

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	Recipe : Oven French Toast

This Recipe contributed by:
Sue and Dave Labrie Innkeeper of Inn at Harbor Hill Marina in Mystic, Connecticut , United States

1 loaf French bread cut into 1 inch slices
8 large eggs
3 c milk
4 tsp sugar
3/4 tsp salt
1 Tbsp vanilla
2 Tbsp margarine

Beat together eggs, milk, sugar, salt and vanilla. Put a single layer of bread into a pan. Pour mixture over bread. Cover with foil and refrigerate for 2 to 3 hours or overnight. Uncover pan, dot with 2 tablespoons margarine and bake at 350o for 45 to 50 minutes or until brown and fluffy. Use a
9x13 inch pan. Serve with Maple syrup.

"This is very good and is nice because you can make it the night before and bake in the morning."

(Updated: 12 Mar 2004)

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