|
|
|
| TRAVELERS TOPICS |
| READ REVIEWS |
| DISCOUNT B&B STAYS |
| MONTHLY NEWSLETTER |
| BED & BREAKFAST BLOG |
| RECIPES |
| FOR INNKEEPERS |
| LIST YOUR B&B |
| MEMBER LOGIN |
| SELL YOUR B&B |
| B&B ASSOCIATIONS |
| ||||||||||
This Recipe contributed by: | ||||||||||
2 cans kernel corn, drained 1 c. mayonnaise 8 oz sour cream 8 oz shredded monterey jack cheese 8 oz shredded cheddar cheese Scallions, bunch and chopped 2 cans chopped green chiles 1/3 jar chopped jalapenos (comes in a jar with slices-use about 15 slices and mince) Mix together. Make the day ahead if possible. Serve with dipping size fritos. "This recipe came from Aunt Tracey and is always a hit! Easy to make and very good!" | ||||||||||
| (Updated: 12 Mar 2004) | ||||||||||
|
You were unique visitor |
Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards
| Contact Us | About IBBP | Site Map | Website Feedback | Privacy Statement | Disclaimer |