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This Recipe contributed by: | ||||||||||
| 2½ Cups whole wheat flour 1 Teaspoon brown sugar ½ Cup powdered dry milk 6 Tablespoons bacon renderings or other meat drippings ½ Teaspoon salt 1 Beaten egg ½ Teaspoon garlic powder ½ Cup ice water Preheat oven to 350 degrees Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked. Bake 25-30 minutes. Turn off oven and cool on cookie sheet in oven until hard – approximately 1 hour. Store in airtight container | ||||||||||
| (Updated: 24 Jun 2004) | ||||||||||
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