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This Recipe contributed by: |
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| Pumpkin Bread with Cream Cheese Spread 3 c. flour 3 c. sugar ½ tsp baking powder 1 tsp soda 1 tsp salt 1n tsp cinnamon 1 tsp nutmeg ½ tsp cloves 3 eggs, beaten 1 c. vegetable oil 1 c. chopped nuts 2 c. pumpkin puree Mix dry ingredients and make a well in the center. Add remaining ingredients and stir until moistened. Bake in 2 greased or sprayed loaf pans at 350 degrees for about 1 hour or until toothpick comes out clean. Glaze while warm. Glaze ½ c. powdered sugar 1/8 tsp cinnamon 1/8 tsp nutmeg 1 to 2 Tbsp milk Cream Cheese Spread 8 oz. cream cheese, softened 2 Tbsp butter, softened 1 c. powdered sugar, sifted 1 tsp vanilla (This makes enough spread for about 4 loaves of bread.) |
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| (Updated: 01 Sep 2004) | ||||||||||
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