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This Recipe contributed by: | ||||||||||
Ingredients: 1 loaf white bread 4 c frozen Door County Cherries rinsed and drained 16 oz softened cream cheese 1 c sugar - divided 2 tsp. almond extract divided 1/2 c sour cream 1/2 loaf French bread 7 eggs 1 1/2 c. milk 1 1/2 c half & half 1/4 c. powdered sugar 1 c sliced almonds Directions: Cut the loaf of white bread into cubes. Place the cubes into a greased 9 x13" pan. Spread the cherries over the bread. Microwave the cream cheese to soften it. Add 1/2 c. sugar, 1 tsp. almond extract and sour cream to cream cheese. Spread over the cherries. Cut ten 1" slices of French bread, place the slices over the cherries. Beat the eggs well, add the remaining 1/2 c sugar, 1 tsp almond extract, the milk, and cream, and beat again. Pour the egg and milk mixture over the French bread slices. Cover and refrigerate overnight. Preheat the oven to 350. Bake covered with tinfoil for 40-50 minutes, then uncovered for last 10 minutes to brown slightly. Let set for 10 minutes. Sprinkle top with powdered sugar and sliced almonds before cutting. Makes 10 servings. Enjoy! | ||||||||||
| (Updated: 28 Jul 2002) | ||||||||||
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