Share|
 
 
TRAVELERS TOPICS
READ REVIEWS
INNKEEPER SPECIALS
REVIEW THIS B&B
DISCOUNT B&B STAYS
MONTHLY NEWSLETTER
BED & BREAKFAST BLOG
RECIPES
Travel resources
BECOME A FACEBOOK FAN
Newsletter
FOR INNKEEPERS
MEMBER LOGIN
LIST YOUR B&B
SELL YOUR B&B
B&B ASSOCIATIONS
 
 
 
 
( )
 

Recipe: Suzanne's Pumpkin Ginger Muffins
( )

This Recipe contributed by:
Keith and Sue Charak Innkeeper of Sherwood Forest Bed & Breakfast in Saugatuck , Michigan , United States

Suzanne, a culinary eco-minded neighbor of ours, turned us on to these muffins using all organic ingredients, and though we don't know where she obtained her ginger (it's a state secret), they were delicious.




2 ½ Cups flour
2 Cups sugar
2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon salt
4 eggs
¾ Cup vegetable oil
1 Cup (15 ounce) canned pumpkin
1 Cup chopped nuts (optional)

Mix first six ingredients. In separate bowl combine eggs, oil, and pumpkin and add to dry ingredients, and then stir in nuts. Fill 18 greased muffin tins and bake at 350 degrees for 15 minutes or until lightly browned. Cool muffins 5 minutes, then remove from tins.


(Updated 23 Feb 2005)
           
         
    You were unique visitor /recipe/recipes/309.html counter to this page since 24 Feb 2005.
    		 
           
         


    Copyright 1995-2010 International Bed and Breakfast Pages (IBBP), Denton, Texas.
    All rights reserved.
    International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
    Mail comments/corrections on these pages to kirstin@ibbp.com
    Disclaimer
    Privacy Statement
    Awards

    id:309
    		  
             
     
    Contact Us About IBBP Site Map Website Feedback Privacy Statement Disclaimer