Share|
 
 
TRAVELERS TOPICS
READ REVIEWS
INNKEEPER SPECIALS
REVIEW THIS B&B
DISCOUNT B&B STAYS
MONTHLY NEWSLETTER
BED & BREAKFAST BLOG
RECIPES
Travel resources
BECOME A FACEBOOK FAN
Newsletter
FOR INNKEEPERS
MEMBER LOGIN
LIST YOUR B&B
SELL YOUR B&B
B&B ASSOCIATIONS
 
 
 
 
( )
 

Recipe: Y-Vonne's Chocolate Chip Orange Muffins
( )

This Recipe contributed by:
Keith and Sue Charak Innkeeper of Sherwood Forest Bed & Breakfast in Saugatuck , Michigan , United States

Y'Vonne, a favorite siren/chefette at Sherwood Forest, gave us these delicious muffins, they're dense and rich-perfect on a chilly morning!

Y-Vonne's Chocolate Chip Orange Muffins
3 cups flour
1 ¼ cups sugar
2 teaspoons baking powder
1 ¼ cups milk
¾ cup vegetable oil
2 large eggs
4 teaspoons grated orange peel
1 12-ounce package semi-sweet chocolate chips

Assemblage
Combine first 3 ingredients in large bowl. In another bowl, combine rest of ingredients (except chocolate chips). Add wet to dry ingredients and mix, then add chocolate chips. Divide batter among 18 greased muffin cups and bake at 350 degrees for approx. 15 minutes.
(Updated 23 Feb 2005)
           
         
    You were unique visitor /recipe/recipes/311.html counter to this page since 24 Feb 2005.
    		 
           
         


    Copyright 1995-2010 International Bed and Breakfast Pages (IBBP), Denton, Texas.
    All rights reserved.
    International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
    Mail comments/corrections on these pages to kirstin@ibbp.com
    Disclaimer
    Privacy Statement
    Awards

    id:311
    		  
             
     
    Contact Us About IBBP Site Map Website Feedback Privacy Statement Disclaimer