Keith and Sue Charak Innkeeper of Sherwood Forest Bed & Breakfast in Saugatuck, Michigan , United States shares recipe for Banana Chocolate Chip Bread

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	Recipe : Banana Chocolate Chip Bread

This Recipe contributed by:
Keith and Sue Charak Innkeeper of Sherwood Forest Bed & Breakfast in Saugatuck, Michigan , United States

This bread is awesome--it's one of our favorites at the bed & breakfast--you'll love it, mainly because "Chocolate Rules." Yum Yum !!

1 3/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 large eggs, at room temperature
1 cup mashed ripe bananas (2 large bananas will do)
2 tablespoons milk
1 teaspoon vanilla
2/3 cup miniature semisweet chocolate chips

Preheat the oven to 350 degrees, spray cooking oil (you can use butter) to
coat the bottom of a 9 x 5 x 3 inch bread pan, then lightly dust the pan
with flour and tap out the excess. Next, in a large bowl, stir together
flour, baking powder, baking soda and salt. In another bowl, cream
together the butter and sugar until blended. One at a time, add eggs,
beating well with a fork after each addition. Stir in bananas, milk and
vanilla until combined. Stir in flour mixture just until blended. Stir the
chocolate chips. Scrape batter into a prepared pan and spread evenly. Bake
for 45 to 55 minutes or until you test with a knife in the center of the
bread and it comes out clean. Remove the pan to a wire rack, cool 10
minutes before removing bread from the pan, then finish cooling on the
rack.

And it's chow time! (Bread can be frozen for later use, thaw overnight.)

(Updated: 25 Feb 2005)

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