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Home | B&B Listings | B&B Recipes | Breads/Muffins | Rose's Pumpkin Chocolate Chip Bread |
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This Recipe contributed by: |
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| This bread will bring the Great Pumpkin smile to all who partake of it, and it is (or will soon be) a favorite of Rose, a soon-to-be Siren of Sherwood. 1/2 Cup butter, room temp. 3/4 Cup brown sugar 2 large eggs, beaten 1 1/2 teaspoons vanilla 1/2 Cup pumpkin 2 Cups flour 1 1/2 teaspoons baking powder pinch of salt 1/4 Cup skim milk 2/3 Cup chocolate chips Cream the butter and sugar. Add the eggs, vanilla, and pumpkin. In separate bowl, combine the flour, baking powder, and salt. Add to egg mixture with milk. Mix well, stir in chocolate chips. Spoon into greased and floured 9 by 5 inch loaf pan. Bake at 325 degrees for 60 to 70 minutes, or until knife comes out clean. Cool, then remove from pan. Trick or Treat and have a safe and happy Halloween! |
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| (Updated: 25 Feb 2005) | ||||||||||
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