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Recipe: Einstein's Lemon Yogurt Bread
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This Recipe contributed by:
Keith and Sue Charak Innkeeper of Sherwood Forest Bed & Breakfast in Saugatuck , Michigan , United States

There's never any left-overs when we serve this dish, the guests take them for their afternoon snacks

Ingredients

3 cups flour
3/4 cup vegetable oil
1 teaspoon baking soda
1 1/2 cup's sugar
1/2 teaspoon baking powder
2 cups lemon yogurt
1 teaspoon salt
2 tablespoons lemon juice (real lemon)
3 eggs

Directions

1. Sift the dry ingredients: put in separate bowl
2. Lightly beat the eggs in a large bowl
3. Add the oil and sugar; mix well
4. Add yogurt and lemon juice and dry ingredients - mix well
5. Pour into two well-greased loaf pans
6. Bake at 325 for one hour


(Updated 25 Feb 2005)
           
         
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