Share|
 
 
TRAVELERS TOPICS
READ REVIEWS
INNKEEPER SPECIALS
REVIEW THIS B&B
DISCOUNT B&B STAYS
MONTHLY NEWSLETTER
BED & BREAKFAST BLOG
RECIPES
Travel resources
BECOME A FACEBOOK FAN
Newsletter
FOR INNKEEPERS
MEMBER LOGIN
LIST YOUR B&B
SELL YOUR B&B
B&B ASSOCIATIONS
 
 
 
 
( )
 

Recipe: Kale's Chocolate Zucchini Bread
( )

This Recipe contributed by:
Keith and Sue Charak Innkeeper of Sherwood Forest Bed & Breakfast in Saugatuck , Michigan , United States

eggs 1 tp cinnamon
3/4 Cups vegetable oil 1 tp salt
1 1/2 Cups sugar 2 tp baking soda
2 tp vanilla 1/2 tp baking powder
3 Cups zucchini, grated 2 1/3 Cups flour
1/2 Cups nuts, optional 1/2 Cup unsweetened cocoa

Combine wet ingredients, then dry ingredients, and combine. Add zucchini & nuts, bake in 2 greased loaf
pans at 350 for 45 min.


(Updated 25 Feb 2005)
           
         
    You were unique visitor /recipe/recipes/318.html counter to this page since 26 Feb 2005.
    		 
           
         


    Copyright 1995-2010 International Bed and Breakfast Pages (IBBP), Denton, Texas.
    All rights reserved.
    International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
    Mail comments/corrections on these pages to kirstin@ibbp.com
    Disclaimer
    Privacy Statement
    Awards

    id:318
    		  
             
     
    Contact Us About IBBP Site Map Website Feedback Privacy Statement Disclaimer