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Recipe: Kale's Chocolate Zucchini Bread

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This Recipe contributed by:
Keith and Sue Charak Innkeeper of Sherwood Forest Bed & Breakfast in Saugatuck , Michigan , United States


eggs 1 tp cinnamon
3/4 Cups vegetable oil 1 tp salt
1 1/2 Cups sugar 2 tp baking soda
2 tp vanilla 1/2 tp baking powder
3 Cups zucchini, grated 2 1/3 Cups flour
1/2 Cups nuts, optional 1/2 Cup unsweetened cocoa

Combine wet ingredients, then dry ingredients, and combine. Add zucchini & nuts, bake in 2 greased loaf
pans at 350 for 45 min.


(Updated 25 Feb 2005)
           
         
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