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| Recipe of the Month---Jamaican Jerk Chicken This highly seasoned dish is traditionally cooked in a fire pit with smoking pimento wood. You might want to use your outdoor barbeque grill or home oven. 1 Whole chicken, halved or quartered 1 Lime, halved 2 tbsp. Walkerswood Jerk Seasoning or 3 tbsp of Jerk Marinade 20ml Cooking Oil...a pinch of salt is optional Rub chicken with lime. Mix Jerk Seasoning or Marinade with oil then rum mixture into chicken halves and marinate overnight for best results. Grill or bake slowly in a moderate oven until done (about 45 minutes). Allow to sit for 10 minutes before cutting into quarters. Serve with festivals (fried cornmeal and flour dumplings or rice and peas. Serves 4 To find Walkerswood products: www.walkerswood.com | ||||||||||
| (Updated: 29 Apr 2007) | ||||||||||
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