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This Recipe contributed by: |
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| "Gourmet" magzaine featured these pancakes in the "You Asked for It" section of the June 2005 issue. They are golden brown and crispy on the outside and creamy and tangy inside - a real delight, and our number one recipe request! 1 cup cottage cheese 1/2 cup flour 6 tablespoons melted butter 4 eggs Combine all ingredients into a slightly lumpy batter. Pour with 1/4 cup measure onto very hot greased griddle. Turn when first sides are golden. Serve with warm Vermont maple syrup. Serves 4 people (approx 20 small pancakes total). To make this recipe for a bigger crowd, work in batches - they will keep warm on a platter in a 200F oven. |
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| (Updated: 31 Aug 2005) | ||||||||||
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