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Recipe: Award Winning Sour Cream Apple Pie
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This Recipe contributed by:
Jim & Sari Schwartz, Joan Roy Innkeeper of The Inn at Starlight Lake in Starlight , Pennsylvania , United States

Topping:
2/3 cup brown sugar
2/3 cup flour
2 tsp. cinnamon
1/4 cup soft butter
Mix well in a seperate bowl

Filling:
4 Tbs flour
1/4 tsp. salt
1 1/3 cups sugar
2 eggs (med)
2 cups sour cream
1 tsp. vanilla extract
1/2 tsp. nutmeg
6 medium apples, peeled and shredded

Preheat oven to 400 degrees.
Place filling in a deep dish 10" pie crust or in 2 8" pie crusts.
Place pie in oven without topping at 400 for 10 minutes.
Reduce temperature to 350 bake for 45 minutes or until pie is set.
Add crumb topping bake at 400 for additional 10 minutes.
(Updated 07 Sep 2005)
           
         
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