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  Recipe : White Lace Inn Oatmeal Choc-Heath Bar Cookies
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This Recipe contributed by:
Dennis & Bonnie Statz Innkeeper of White Lace Inn in Sturgeon Bay, Wisconsin , United States


Ingredients:
2 c. Butter
2 c. White Sugar
2 c. Brown Sugar
4 Eggs
3 Tsp. Vanilla
4 1/2 c. Flour
2 Tsp. Baking Powder
2 Tsp. Baking Soda
7 c. Quaker Oats Old Fashioned Oatmeal
1 7 oz. Hershey Milk Chocolate Candy Bar, chopped into large pieces
6 Heath Candy Bars, chopped
1 c. Nuts, optional

Directions:
Cream together butter, white sugar, and brown sugar. Beat in eggs and vanilla. Set aside. Mix together flour, baking powder, baking soda. Fold this into butter mixture. Add to this the oatmeal, candy bars, and nuts (if using nuts).
Make large cookies and bake in a preheated 375° oven for 8-10 minutes (note: it is best to underbake a little). Also, you can use 1/2 butter/1/2 margarine. Makes 4 doz. large cookies.




(Updated: 12 Sep 2005)
 
        
    
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