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  Recipe : Bonnie's Chocolate Zucchini Muffins
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This Recipe contributed by:
Dennis & Bonnie Statz Innkeeper of White Lace Inn in Sturgeon Bay, Wisconsin , United States


Mix together:
1 c. Brown Sugar
1 c. White Sugar
3 c. Flour
3 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
1 tsp. Cinnamon
3 oz. Grated Hershey Bar
1 Cup Mini Chocolate Chips
1/2 Cup Nuts (Optional)

Mix Separately and then add to dry ingredients:
3 Eggs, beaten
3 tsp. Vanilla
1 Cup Oil
2-1/2 Cups Grated Zucchini

Directions:
Preheat Oven to 425 deg.
Fill Muffin Cups about 3/4 full
Bake at 425 for 18-20 minutes
Makes approximately 26 - 28 Muffins
(Updated: 12 Sep 2005)
 
        
    
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