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| 12 oz. day-old French bread, cut into 3/4 inch cubes 2/3 cup raisins 6 oz. cream cheese, cut into 1/4 inch cubes 6 eggs 3 cups milk 1 cup maple syrup 2 teaspoons vanilla Additional syrup, optional Spray 9x13 inch baking dish with nonstick cooking spray. Place bread cubes in even layer in dish. Sprinkle raisins & cream cheese over bread. Beat eggs in medium bowl. Add milk, 1 cup syrup and vanilla. Mix well. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 4 hrs. or overnight. Bake uncovered at 350 degrees 45 minutes, or until top is golden brown. Cut into squares and serve with additional syrup. Serves 12. |
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| (Updated: 09 Dec 2005) | ||||||||||
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