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This Recipe contributed by: | ||||||||||
| 3/4 cup butter or margarine 1 cup brown sugar 1 1/2 cup flour 1 tsp. salt 1/2 tsp. baking soda 1 1/2 cup quick rolled oats 1 10-oz. jar of jam (apricot, peach, or your favorite) Mix butter and brown sugar well. Add all other ingredients except jam. Grease and flour 9x13 inch baking pan. Spread half of mixture in pan. Top with jam, then sprinkle remaining mixture on top and pat lightly. Bake at 400 degrees for 20-25 minutes. When cool, cut into squares. Makes 24-28. Spread half of | ||||||||||
| (Updated: 09 Dec 2005) | ||||||||||
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