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| 8 eggs ¼ C milk ¼ C chopped, fresh chives ¼ C chopped, fresh basil ½ t pepper dash salt 2 t olive oil 2 oz crumbled, cold sheep’s cheese (cream cheese also works) 3 oz thinly sliced, smoked salmon, chopped Preheat broiler, or oven to 400°. Whisk together first six ingredients. Heat the oil in a 10” ovenproof, nonstick skillet until hot, but NOT smoking. Add egg mix and scatter cheese over top, then cook for 3-5 minutes, until the egg is almost set, but still moist on top. Sprinkle salmon on frittata, and press into the eggs. Broil about 6” from flame until set, slightly puffy, and golden on top, 1-2 minutes. Cool 5 minutes, then carve and serve. | ||||||||||
| (Updated: 14 Mar 2006) | ||||||||||
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