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This Recipe contributed by: | ||||||||||
| 300 GRS RICOTTA CHEESE 200 GRS BUTTER 300 GRS WHITE FLOUR 25 GRS RAISING POWDER APRICOT OR WHATEVER JAM MIX RICOTTA AND BUTTER TOGETHER UNTIL THEY BECOME A SMOOTH BATTER .ADD FLOUR AND RAISING POWDER ,MAKE A BALL AND PUT IN THE FRIDGE FOR HALF AN HOUR . TAKE FROM THE FRIDGE AND WITH THE ROLLING PIN START ROLLING UNTIL IT BECOMES HALF A CENTIMETER THICK .MAKE UP FROM THIS PASTA MANY ROUND SHAPED PIECES 5/6 CENTIMETERS WIDE, PUT A TEASPOON JAM IN THE CENTRE OF THEM AND CLOSE INTO HALF MOONS USING YOUR FINGER TIPS . PUT IN THE OVEN 170° 180° FOR TWENTY MINUTES AND TASTE ONE OF OUR MOST TASTEFUL SPECIALS !!! OUR GUESTS ARE LOVING THEM!!! | ||||||||||
| (Updated: 23 Mar 2006) | ||||||||||
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