|
|
|
|
||||||||||
|
This Recipe contributed by: |
||||||||||
|
2 c unbleached all-purpose flour 1 c white sugar ½ tsp. baking powder ½ tsp. baking soda ½ tsp. salt ½ tsp. cinnamon ¼ tsp/ ground cloves ¼ cup plus 1 TBsp strong coffee, cooled 1 TBsp plus 1 tsp. milk 1large egg 1 tsp. vanilla 1 ¼ c semi-sweet chocolate chips ¾ c walnuts (or almonds or pistachios) ¾ c dried cranberries Heat oven to 350 degrees. In large mixing bowl, blend dry ingredients well In small bowl, whisk liquids together; add to dry ingredients, mixing until moist, adding more drops of coffee if necessary. Add chips, nuts, and cranberries Turn onto well-floured flat surface and form ½” x 3 ½” flat logs. Grease and flour cookie sheet Bake about 20 minutes; let cool Cut into ½’ slices, lay cut side down on cookie sheet Reduce heat to 300 Bake 6-8 minutes one side (OR each side for harder biscotti) |
||||||||||
| (Updated 02 Apr 2006) | ||||||||||
|
|
||||||||||
| You were unique visitor
|
Copyright 1995-2010 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to kirstin@ibbp.com
Disclaimer
Privacy Statement
Awards
id:357
| Contact Us | About IBBP | Site Map | Website Feedback | Privacy Statement | Disclaimer |