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This Recipe contributed by: | ||||||||||
| Pumpkin Bread 1-15 ounce canned pumpkin 3 Cups sugar 1 Cup vegetable oil 4 large eggs 3 ½ Cups flour 2 tsp baking soda 2 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1 tsp all-spice ½ tsp ground cloves Beat ingredients on low for 3 minutes. Add 2/3 cup water until blended. Pour batter into 2 greased and floured bread pans. Bake @ 350 for 1 hour 15 minutes. | ||||||||||
| (Updated: 04 Oct 2006) | ||||||||||
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