Anne Pomykala & Cristin Kline Innkeeper of Gramercy Mansion in Baltimore, Maryland , United States shares recipe for Vegan Tofu French Toast with Fresh Strawberry Syrup

IBBP - International Bed and Breakfast Pages

TRAVELERS TOPICS

FOR INNKEEPERS


	Recipe : Vegan Tofu French Toast with Fresh Strawberry Syrup

This Recipe contributed by:
Anne Pomykala & Cristin Kline Innkeeper of Gramercy Mansion in Baltimore, Maryland , United States

Ingredients
2 tbsp. soft tofu
2 cups soy milk
2 tbsp. black strap molasses
1 tsp. pure vanilla extract
To taste nutmeg & cinnamon
8 slices Vegan whole wheat bread
2 tbsp. vegetable oil or margarine for cooking
2 cups fresh strawberries, sliced thin
1/4 cup sugar

For Strawberry Syrup:
Best if made 24 hours in advance. Combine sliced strawberries & sugar and store in refrigerator overnight.

For French Toast:
Combine tofu, soy milk, molasses, vanilla, nutmeg & cinnamon in mixing bowl. Pre-heat griddle and melt margarine as cooking agent. Pre-slice whole wheat bread and dip into batter, then place immediately on hot griddle. Cook on each side until brown (carmelized) and serve hot.

(Updated: 26 Oct 2006)

You were unique visitor /cnt/recipe/recipes/389.html counter

to this page since 28 Oct 2006.

Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards