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This Recipe contributed by: | ||||||||||
| Ingredients Organic garlic, chopped fine Organic spring onions or scallions, sliced thin Organic sharp cheddar cheese Organic roma tomato, seedless, diced Organic shitake mushrooms, sliced thin Sea salt and Organic white pepper Organic butter for cooking Organic rosemary, chopped fine 3 Organic eggs, scrambled Organic vidalia onion, diced Organic basil, chiffonade For Omelette: In separate pan, saute: garlic onion, mushrooms, rosemary, basil and tomatoes. In a teflon pan, melt butter and pour egg mixture into pan. Flip omelette and sprinkle cheese on top. when cheese melts on low heat, add vegetable mixture and fold omelette in thirds around mixture (like a burrito). Garnish omelette with diced tomatos and scallions. | ||||||||||
| (Updated: 26 Oct 2006) | ||||||||||
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