Mo and Patty Rave Innkeeper of Terrace Inn in Petoskey, Michigan , United States shares recipe for Planked Whitefish

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	Recipe : Planked Whitefish

This Recipe contributed by:
Mo and Patty Rave Innkeeper of Terrace Inn in Petoskey, Michigan , United States

One 12 oz whitefish filet
Garlic Mashed Potatoes
Paprika
Dill Weed
Tomato, crowned
Parmesan cheese
Clarified butter
1 egg
S & P to taste

Directions:
1. To make potatoes, mix instant potato flakes with butter and hot water, garlic seasoning, whole egg and salt and pepper to thick pasty consistency. Place in piping bag with large star tip.
2. Place one filet onto soaked maple plank. Brush butter onto fish, season with S & P, and sprinkle with dill and paprika.
3. Pipe potatoes along both sides of fish and at top of filet. Place ½ tomato (crowned) at tail of fish. Top with parmesan cheese.
4. Bake at 350 in convection oven for 13-15 minutes and serve with lemon slice.

(Updated: 24 Nov 2006)

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