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  Recipe : Pamela's Granola
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This Recipe contributed by:
Pam Matthews Innkeeper of Montgomery Inn in Versailles, Kentucky , United States


Pamela's Home Made Granola

To a large mixing bowl Add:
6 cups Old Fashioned Oats
1/2 teaspoon salt
2 Tablespoons Ground Cinnamon
1 1/2 Cups Brown Sugar
1-2 Cups Chopped Pecans (or the nut of your choice)

Optional: 1 Cup Raisins

Toss well, then drizzle with melted butter until lightly and evenly coated (1-2 sticks)

Spread mixture out on a large jellyroll pan or any shallow pan
Toast and Stir in a 325 degree oven to desired doneness Usually about 45 minutes. Store when cool in an airtight container. Great as a cereal, a trailmix or a topping for yogurt, ice cream, cobbler, etc.
(Updated: 29 Apr 2007)
 
        
    
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