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| Bread Dip: 3 Thin Slices Ciabatta Bread (per serving) 4 Eggs ½ tsp Cinnamon ½ tsp Nutmeg 1 tbsp Sugar 1 tsp Vanilla 1 Cup Heavy Cream Combine all ingredients and mix well. In large saucepan, melt 1 oz butter, dip Ciabatta bread in batter and fry until golden brown. Flip and repeat on other side. Top with Huckleberry Sauce and sprinkle with confectioner sugar. Makes two servings. Huckleberry Sauce: 1 pint Huckleberries – rinsed 2 oz butter 2 tbsp brown sugar 2 tbsp sugar 2 oz water (for sprinkling over berries after rinsed) Combine all ingredients, stirring constantly until flared berries “burst”. Chef Heidi Killiany from The French Manor (877) 720-6090 www.thefrenchmanor.com info@thefrenchmanor.com | ||||||||||
| (Updated: 29 Apr 2007) | ||||||||||
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