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  Recipe : Pear Compote
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This Recipe contributed by:
Capt. Yohn and Melanie Gideon Innkeeper of Captain's Inn at Moss Landing in Moss Landing, California , United States


Fresh Pears peled and sliced
Madarian Orange slices
Chopped Pieces of Medjool Dates
Shot of Orange Juice
Dolop of Honey
Plain Yogurt

Mix all but dates and chill. Served spooned into small bowl with dates sprinkled on top.
(Updated: 16 Feb 2008)
 
        
    
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