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Recipe: Cheese & Artichoke Baked Omelette
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This Recipe contributed by:
Gloria and Bill job Innkeeper of Grand Living Bed and Breakfast in Williams , Arizona , United States

Ingredients:
3/4 cup Mild Picante Sauce or Salsa
1 cup chopped Artichoke
1/4 cup shredded Parmesan Cheese
1 cup shredded Monterey Jack Cheese
1 cup shredded Sharp Cheddar Cheese
6 Large Eggs
1 carton of 8-ounce Sour Cream
Tomato Wedges/Parsley Sprigs for garnishing
Direction:
Preheat oven to 350 degrees F. Butter a 10-inch quiche dish. Spread the picante sauce on the bottom. Distribute the chopped artichokes evenly over the picante sauce. Sprinkle Parmesan cheese over the artichokes. Sprinkle with Monterey Jack and Cheddar cheese. Beat the eggs in a a bowl until smooth. Add the sour cream to the eggs and blend until mixed well. Pour the egg mixture over the cheeses. Bake uncovered for 30 to 40 minutes, or until set. Cut into wedges and served garnished with tomato wedges and parsley. Serves 6
(Updated 21 Jan 2009)
           
         
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