|
|
|
| TRAVELERS TOPICS |
| READ & WRITE REVIEWS |
| DISCOUNT B&B STAYS |
| MONTHLY NEWSLETTER |
| RECIPES |
| FOR INNKEEPERS |
| LIST YOUR B&B |
| MEMBER LOGIN |
| SELL YOUR B&B |
| B&B ASSOCIATIONS |
| ||||||||||
This Recipe contributed by: | ||||||||||
| Number of Servings: 4 Serving Size: 1 ½ slices Pan Size: any shiney (not dark) cookie sheet or flat pan Oven temp: 450 Preparation time: 15 min. Cooking Time: 25-30 min. Bread making not included Ingredients in Order of Use: 4 eggs 2/3 cup milk 1/4 tsp. Baking powder 1 tbsp. Vanilla 6 slices homemade bread, sliced thickly Cinnamon Sugar Garnish–mint sprigs or orange slices Step by Step Directions The night before serving, mix together eggs, milk, baking powder and vanilla. Pour into a large flat pan. Dip and cover both sides of the bread with the mix, cover with a lid or plastic wrap and refrigerate over night. In the morning, sprinkle with cinnamon sugar. Grease baking pans or cookie sheets and bake bread for about ½ hour or until puffed and brown. Serve with butter, warm syrup and a side of stewed fruit (optional). . Garnish with mint or orange slices for color. Presentation: Stack pieces like dominos and dust with powdered sugar. Mint for garnish. | ||||||||||
| (Updated: 15 Sep 2002) | ||||||||||
|
You were unique visitor |
Copyright 1995-2007 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards