Travel Specials 
 
 
 
 
 
 
IBBPIBBPIBBP
  Recipe : Cinnamon Disk Cookies
IBBPIBBP

This Recipe contributed by:
Innkeeper Innkeeper of A LODGE at SEDONA - A Luxury Bed & Breakfast Inn in Sedona, Arizona , United States


Yield: 4 dozen cookies
2 cups sugar
2 sticks butter (softened)
2 eggs
2 teaspoon vanilla
1 teaspoon lemon zest
3 cups All Purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup pecans (chopped)
3 tablespoons ground cinnamon
METHOD:
Preheat oven to 375F
Mix the butter and sugar in the mixer until creamy. Add eggs one at a time. Add vanilla and lemon zest. In a separate bowl combine flour, salt and baking powder. Add to mixer and combine.
In a separate bowl combine 1 cup chopped pecans and 3 tablespoons cinnamon.
Roll dough into 1 teaspoon size balls. Then roll in the cinnamon pecan mixture. Bake 375 for 10 minutes.
(Updated: 29 Apr 2007)
 
        
    
You were unique visitor /cnt/recipe/recipes/80.html counter to this page since 06 Oct 2002.
 
    

Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards

 
      
Contact Us About IBBP Site Map Website Feedback Privacy Statement Disclaimer